They are sometimes difficult to find however its quite easy to pasteurize your own eggs. These products are sold in packages containing two 250 mL cartons and can be found in the egg case or frozen foods section of grocery stores. Omega-3 fatty acids in the form of fish oils, may be added. Liquid Egg Products contain pasteurized egg whites, a small amount of pasteurized yolk and other ingredients. Once the package is opened, the shelf life of most processed egg products is five days. When using processed egg products, it is important that proper handling procedures are followed. Though some products are available at grocery stores, many processed egg products are used by the foodservice and food manufacturing industries. These products cost more than classic eggs and there may be some differences in flavour. Processed egg products may also contain preservatives and flavour or colour additives. Processed eggs are shell eggs broken by special machines at the grading station then pasteurized before being further processed and packaged in liquid, frozen or dried form. Personally, I don't eat raw eggs except maybe in baking (very rarely), so I'm not really concerned about salmonella. There are pasteurized egg products on the market though.
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